12 extraordinary tapas for € 19.70 per person. Olives, serrano ham, bread with tomato, marinated anchovies, Russian salad, Andalusian squid, patatas bravas, mussels au gratin with alioli, grilled prawns, marinated chicken skewers,...
Menu for groups with 8 varieties of Spanish tapas. For only € 16,90 per person, try our olives, Serrano ham, bread with tomato, patatas bravas, chorizo brochettes, Russian salad, marinated anchovies and Andalusian squid, accompanied by...
The "spicy" point of the night that will not leave you indifferent, a show designed for you that you can only live your last night as a maiden, and also, with the flamenco style and different from Los Gómez Restaurant. Are you going to...
The Flamenco is a traditional Andalusian music style. It is characterised by the expressiveness of singing and dance. Thanks to our show you will see the passion of the flamenco and discover why the dance is known all around the world....
Menu with a mixed paella for € 24,40 per person. We start with a salad from La Mancha, to go to the main dish, a mixed seafood and meat paella or sea and mountain paella, fantastic !. For dessert, the popular Catalan cream, accompanied...
A fantastic menu with seafood paella for € 21,10 per person. We start with an Andalusian salad, to go to the main course, the popular, incredible and delicious seafood paella and to top it off, for dessert, seasonal fruits, accompanied...
A menu with a traditional dish like few, stewed oxtail! and for only € 22,50 per person. We start with a fresh Andalusian gazpacho, then the delicious stewed taro tail and finish with a seasonal fruit salad, accompanied by a glass of...
Who can resist our incredible menu with Duck Confit. For only 24,40 € per person, enjoy a menu with Tomatito manchego + Confit de pato + Dama de Elche (dessert), accompanied by a glass of white or red wine and an espresso...
It's an explosion of tastes in each recipe inspired by the most profound spanish tradition. Our intenses and gererous flavours will wake up the most refined palates by ofering new gustatory experiences.
